Ace Future Kitchen specializes in supplying and installing high-performance airline catering kitchens across Saudi Arabia. From food preparation zones and cold storage to cooking lines, dishwashing systems, and hygienic workflow planning — we deliver turnkey commercial catering kitchens built for high-volume airline meal production.
With over two decades of experience in the Kingdom's commercial kitchen industry, our team handles every phase of the project — from equipment supply and site coordination to installation, testing, commissioning, and long-term maintenance support.
When it comes to turnkey airline kitchen projects in Saudi Arabia, Ace Future Kitchen delivers end-to-end execution — managing every stage of the project so your facility is ready to operate on time and to the highest standards. Our turnkey scope covers:
We source and supply commercial-grade catering kitchen equipment from world-leading brands — cooking systems, refrigeration, food preparation equipment, warewashing machines, and stainless steel fabrication items, all selected to meet the high-volume demands of airline catering operations.
Our experienced site teams handle the full installation of all kitchen equipment, coordinating with MEP contractors, civil teams, and facility management to ensure every piece of equipment is installed correctly, safely, and to manufacturer specifications.
We work alongside the project's mechanical, electrical, and plumbing teams throughout the construction phase — aligning equipment placement, service connections, drainage, ventilation, and utility requirements to avoid conflicts and delays.
Once installation is complete, we carry out thorough testing and commissioning of all equipment — verifying performance, safety functions, temperatures, and operational readiness before handover.
We provide on-site operational training for kitchen staff and facility managers, covering equipment use, hygiene procedures, and basic maintenance routines — ensuring your team is fully prepared from day one.
After handover, Ace Future Kitchen continues to support your facility through scheduled preventive maintenance programs — keeping equipment running efficiently, reducing breakdowns, and extending the operational life of your kitchen investment.
A complete airline catering kitchen requires multiple specialized zones, each engineered for speed, hygiene, and food safety. Ace Future Kitchen supplies and installs all functional areas of a flight catering facility.
A dedicated food preparation zone is the backbone of any high-volume airline catering operation. We supply and install fully equipped prep areas covering:
All preparation areas are fitted with stainless steel work tables, sinks, prep equipment, and hygienic wall and floor finishes to meet food safety standards.
Airline catering kitchens demand high-output, reliable cooking equipment capable of producing thousands of meals per shift. We supply and install:
All cooking equipment is selected from trusted international brands and installed to manufacturer specifications for maximum performance and safety.
Maintaining food safety compliance is non-negotiable in airline catering. We install blast chilling systems that rapidly reduce food temperatures, preserving quality and ensuring full HACCP compliance:
Proper blast chilling protects the cold chain from production through to meal delivery — a critical requirement for any airline catering facility.
Ace Future Kitchen supplies and installs a complete range of commercial refrigeration for catering in Saudi Arabia — engineered to perform in the Kingdom's extreme climate conditions:
All refrigeration systems are installed with proper insulation, cooling capacity, and temperature monitoring to maintain consistent cold chain integrity across your entire operation.
Efficient airline meal prep kitchen systems in Saudi Arabia depend on a well-organized, high-speed meal assembly area. We supply and install:
Our meal assembly setups are designed to maximize throughput while maintaining hygiene standards and portion accuracy — enabling your team to meet airline departure schedules without delays.
A high-capacity warewashing area is essential for the fast turnaround demands of airline catering. We supply and install:
All warewashing systems are selected to handle the volume and speed requirements of large-scale flight kitchen operations, with full compliance to hygiene standards.
As a trusted commercial catering equipment supplier in Saudi Arabia, Ace Future Kitchen provides a comprehensive range of professional-grade equipment for airline catering facilities, flight kitchens, and large-scale food production operations across the Kingdom.
We supply equipment across all key categories required for a complete airline catering kitchen.
Custom-fabricated work tables, counters, shelving, sinks, and trolleys built to your kitchen layout.
Professional cutters, slicers, mixers, and prep equipment for high-volume airline meal production.
Walk-in cold rooms, blast chillers, refrigerators, and freezers for large-scale catering storage.
Combination ovens, steamers, tilting pans, boiling kettles, grills, and fryers from leading brands.
Conveyor dishwashers, flight tray washers, and pot washing machines for airline catering operations.
Commercial kitchen exhaust hoods and ventilation systems for safety and air quality compliance.
Mobile racks, shelving units, and ingredient storage solutions that keep operations efficient and organized.
Every piece of equipment we supply is sourced from internationally recognized manufacturers — ensuring reliability, durability, and compliance with Saudi food safety regulations and international catering standards.
From food preparation to warewashing, we supply the complete range of commercial kitchen equipment your airline catering facility needs.
We supply equipment across all key categories required for a complete airline catering kitchen.
We begin with a detailed discussion to understand your project scope, production volumes, facility requirements, and operational goals.
Our team visits the site to assess existing conditions, services, spatial constraints, and any MEP coordination requirements before project planning begins.
Based on the site survey and project brief, we recommend the right equipment from our network of international manufacturers — matched to your production capacity and budget.
We procure, import, and deliver all equipment to site — handling all logistics, customs clearance, and inspection to ensure equipment arrives on time and in perfect condition.
Our certified installation teams carry out the complete equipment installation — coordinating with MEP contractors and following manufacturer specifications throughout.
All installed equipment undergoes thorough testing to verify correct operation, safety compliance, and performance against specification before commissioning.
We formally commission the kitchen — confirming all systems, zones, and equipment are fully operational and ready for food production.
We provide hands-on training for your kitchen team and facility managers — covering equipment operation, hygiene procedures, and basic maintenance tasks.
Post-handover, we offer scheduled preventive maintenance programs to keep your airline catering kitchen operating at peak performance year-round.
We deliver specialized execution, stringent standards, and robust continuous support tailored for high-volume operations.
We manage the complete project from equipment supply through to installation, testing, commissioning, and handover — one contractor, zero gaps.
All equipment is supplied and installed in compliance with international food safety and commercial kitchen standards applicable to airline catering operations.
Every kitchen zone is planned and installed with HACCP principles at the core — ensuring safe food handling, proper temperature control, and full compliance.
We supply energy-efficient commercial kitchen equipment that reduces operating costs over the long term — critical for large-scale catering facilities running around the clock.
We supply and install custom stainless steel fabrication items — tailored to fit your space and built to withstand the demands of high-volume catering production.
Our installation teams operate across Saudi Arabia — covering Riyadh, Jeddah, Dammam, Makkah, Madinah, NEOM, Jubail, Yanbu, and all major cities and regions.
We remain committed to your facility after handover — providing responsive after-sales support for equipment issues, spare parts, and technical assistance.
Our structured preventive maintenance programs keep your equipment performing at peak efficiency — reducing unplanned downtime and extending equipment lifespan.
Airline catering kitchens operate under some of the most demanding conditions in the food service industry. Unlike a standard restaurant, a flight kitchen must produce thousands of meals per day, maintain strict food safety at every stage, and meet the precise departure schedules of airline clients — with zero margin for error.
Getting the kitchen right from the start is not optional. Here is why proper planning matters:
A properly planned kitchen ensures complete HACCP compliance with separate raw and cooked zones, proper temperature control, and hygienic workflows that prevent cross-contamination throughout production.
Airline catering is subject to strict food safety regulations. A properly planned kitchen ensures complete HACCP compliance — with clearly separated raw and cooked zones, correct temperature control throughout, and hygienic workflow that prevents cross-contamination at every stage of production.
An efficiently planned kitchen layout reduces movement, minimizes bottlenecks, and allows production teams to move quickly from preparation through cooking to assembly and dispatch. In an airline catering environment, speed directly impacts your ability to meet flight schedules.
Maintaining the cold chain from raw ingredient storage through blast chilling, refrigerated holding, and final loading is critical for airline catering compliance. Proper kitchen planning ensures refrigeration capacity, blast chilling, and cold storage are correctly sized and positioned to protect food safety at every handover point.
A well-organized kitchen reduces the number of steps kitchen staff need to take between tasks — increasing output per person and reducing fatigue in a high-pressure, high-volume production environment.
Energy-efficient equipment, correctly sized refrigeration, and optimized workflow all contribute to lower utility consumption and reduced operating costs over the life of the facility.
Airline clients conduct regular audits of catering facilities. A kitchen that is properly installed, maintained, and documented will consistently pass airline and regulatory inspections — protecting your contracts and your reputation.
Ace Future Kitchen delivers turnkey airline catering kitchen projects across Saudi Arabia. Our experienced team provides complete commercial kitchen equipment supply, installation, testing, commissioning, and maintenance services throughout the Kingdom.
We are available for airline catering kitchen projects throughout the Kingdom, including remote locations and major development sites.
An airline catering kitchen — also called a flight kitchen — is a large-scale commercial food production facility that prepares, chills, packs, and dispatches meals for airline passengers. These kitchens operate to strict food safety standards, produce thousands of meals per day, and must meet the precise timing requirements of airline departure schedules. They typically include dedicated zones for food preparation, cooking, blast chilling, meal assembly, packaging, and warewashing.
Yes. Ace Future Kitchen provides complete turnkey airline kitchen projects across Saudi Arabia. Our scope covers equipment supply, site installation, MEP coordination, testing, commissioning, staff training, and ongoing maintenance support — giving you a single, accountable contractor from project start to handover and beyond.
Yes. Ace Future Kitchen is a commercial catering equipment supplier in Saudi Arabia, providing professional-grade cooking equipment, refrigeration, food preparation equipment, stainless steel fabrication, warewashing systems, ventilation, and storage solutions — all sourced from trusted international manufacturers.
Yes. We supply and install walk-in chillers, walk-in freezers, cold rooms, blast chillers, and refrigerated storage units for airline catering facilities across Saudi Arabia. All refrigeration systems are sized and installed to maintain the cold chain requirements of high-volume flight kitchen operations.
Yes. Ace Future Kitchen offers scheduled preventive maintenance programs for airline catering facilities after project handover. Our maintenance service covers all installed equipment — keeping your kitchen running efficiently, reducing unexpected breakdowns, and extending the service life of your investment.
Co-founder
With 38 years of experience in the industrial kitchen and laundry business, our Co-founder began his career as a Sales Manager in 1986 and later became the CEO of a major kitchen and laundry contractor in KSA in 1999. He has been involved in some of the most significant hospitality projects in the Kingdom of Saudi Arabia. Currently, he manages Ace Future kitchens, bringing a wealth of experience and expertise to the company.
Co-founder
With 15 years of experience in the industrial kitchen and laundry business, our co-founder has managed multiple Giga projects in the kingdom for Red Sea, Neom and handled key accounts of world-famous franchise chains in Saudi Arabia, overseeing projects from start to finish. This wealth of experience in planning and project management is enables us to provide clients with creative and unique solutions.
Ace Future delivered excellent kitchen setup with quality equipment and timely execution. Highly professional team and strong after-sales support.
Very satisfied with their turnkey solution. From design to installation, everything was smooth, efficient, and perfectly aligned with our needs.
Great experience working with Ace Future. Their team understood our requirements well and provided cost-effective, high-quality kitchen solutions.
Professional service and reliable support throughout the project. The kitchen setup was completed on time with excellent quality standards.
Since 2000, Ace Future kitchen has successfully developed and established itself as one of the region’s leading Contractor with its headquarters in Saudi Arabia, Riyadh.
