Ace Future Kitchen specializes in commercial kitchen, laundry, bakery equipment, cold room and waste management. We provide end-to-end services, including equipment supply, installation, testing and commissioning for hotels, restaurants, hospitals and large-scale food service operations across Saudi Arabia.
Ace Future Kitchen has over 25 years of industry experience, operating since 2000. Our co-founders bring a combined expertise of more than 50 years in commercial kitchen and laundry contracting across Saudi Arabia and the wider region.
We serve hotels and resorts, restaurants, hospitals, shopping malls, universities, food courts, airline catering facilities, convention centers, sports facilities and government institutions across Saudi Arabia.
Yes. Ace Future Kitchen delivers a complete turnkey solution — from initial consultation to equipment supply, professional installation, testing, commissioning, and after-sales maintenance. You get a single contractor managing the entire project.
Ace Future Kitchen is headquartered in Riyadh and serves clients across all major cities in Saudi Arabia, including Jeddah, Dammam, Mecca, Medina, and project regions such as NEOM and the Red Sea development zone.
Ace Future Kitchen combines 25+ years of hands-on experience, ISO 9001 and ISO 22000 certifications, and a practical approach focused on reducing project costs without compromising quality. With 500+ projects delivered, we offer trusted expertise, timely execution, and strong after-sales support.
Yes. We work on projects of all sizes — from standalone restaurant kitchens to large-scale giga projects such as NEOM, Red Sea developments, Four Seasons Riyadh, and Misk Foundation facilities. Our team scales resources and planning to match the size and complexity of each project.
Absolutely. Every project starts with understanding your operational needs, menu type, team size, and space requirements. We then select and supply equipment that fits your specific workflow, capacity, and budget.
Yes, we offer a free initial consultation. Our team will discuss your requirements, assess the project scope, and provide guidance on the best approach before any commitment is made.
You can request a quotation by contacting us at info@acefuture.co or calling (+966) 59 298 1274. You can also submit an inquiry through the contact form on our website at acefuture.co. Our team will respond promptly with a tailored proposal.
A complete commercial kitchen setup includes cooking equipment (ranges, ovens, fryers), food preparation stations, ventilation and exhaust systems, refrigeration units, storage shelving, dishwashing equipment, and waste management systems — all professionally installed and commissioned by our team.
The cost varies based on kitchen size, equipment type, and operational capacity. Rather than a fixed price, we tailor each solution to deliver the best performance within your budget. Contact us for a detailed quotation specific to your project.
Smaller kitchen projects can be completed within a few weeks. Large-scale or complex installations may take two to four months. We follow a structured project schedule supported by work report sheets and tracker sheets, and provide regular progress updates to ensure timely delivery.
Essential equipment includes commercial cooking ranges, convection ovens, fryers, refrigeration units, food prep tables, exhaust hoods, dishwashers, and storage systems. We supply globally trusted brands including Rational, Electrolux, Hobart, Winterhalter, and more — matched to your specific menu and volume requirements.
Our process follows five clear stages: Consultation → Planning & Coordination → Equipment Supply → Installation → Testing & Handover. Throughout every stage, we provide clients with regular work report sheets and tracker sheet updates so you always know where the project stands.
Yes. We assess your current kitchen setup, identify gaps or inefficiencies, and recommend targeted equipment upgrades — whether that means replacing specific units, improving ventilation, or adding refrigeration capacity.
Yes. Ace Future Kitchen supplies equipment from globally trusted brands including Rational, Electrolux, Hobart, Winterhalter, Foster, Williams, MKN, Ambach, Charvet, Unox, Convotherm, Alto-Shaam, Middleby, and many more. Our partnerships ensure you receive durable, high-performance equipment that meets commercial-grade standards.
We work with all restaurant formats including fine dining, casual dining, fast food chains, buffet restaurants, food courts, café kitchens, and cloud kitchens. Projects we have delivered include Four Seasons Riyadh, Jon & Vinny's, Chotto Matte KAFD, Awani Restaurant, and Operation Falafel, among others.
Yes. Hospitality projects are a core part of our business. We have successfully delivered commercial kitchen and laundry solution for five-star hotels and resorts including Four Seasons Riyadh, Thuwal Island Resort by Red Sea Global, and ongoing projects at NEOM including Marriott NEOM and Four Seasons NEOM.
Yes. We work with your team to understand your menu, service style, and operational flow, and then supply and install equipment in a configuration that supports efficient kitchen operations and food safety compliance.
All our installations comply with Saudi building codes, local municipality regulations, and international food service safety standards. We are ISO 9001 (Quality Management) and ISO 22000 (Food Safety) certified.
We supply and install equipment with dedicated zones for raw and cooked food handling, proper drainage, non-porous work surfaces, and adequate ventilation — all in alignment with HACCP principles and food safety regulations.
Yes. We recommend and supply energy-efficient commercial kitchen equipment from leading brands that reduces electricity and gas consumption, lowering your operating costs while maintaining consistent performance.
A professionally set up commercial kitchen improves workflow efficiency, reduces food preparation time, lowers energy costs, ensures food safety compliance, and extends the lifespan of your equipment — all contributing to better profitability for your business.
Ace Future Kitchen provides complete commercial and industrial laundry solution including washing machines, tumble dryers, ironing and flatwork finishing equipment, and full laundry room setup for hotels, hospitals, and large facilities. Our brand partners include Girbau, Jensen, UniMac, Milnor, Primus, and more.
Industrial laundry equipment is essential for hotels and resorts, hospitals and clinics, universities, sports facilities, airline catering companies, and any organization that handles high volumes of linen, uniforms, or textile cleaning daily.
Yes. We install complete laundry facilities for hotels and hospitals, including equipment selection, supply, installation, and commissioning — tailored to meet the high hygiene and throughput demands of both industries.
A commercial laundry setup typically includes industrial washing machines, dryers, ironing presses, flatwork ironers, folding systems, and linen storage equipment. The specific configuration depends on your daily volume and linen types.
Space requirements depend on your daily laundry volume and equipment count. Our team conducts a site assessment and provides an optimized equipment arrangement that maximizes throughput within your available space.
Yes. We handle complete installation and commissioning of all laundry equipment and offer ongoing maintenance services and Annual Maintenance Contracts (AMC) to keep your laundry operations running without interruption.
Yes. We size and configure laundry solution based on your daily linen load, peak demand, and operational hours. Whether you process 200 kg or 2,000 kg per day, we supply and install a system that matches your capacity.
Automated laundry systems reduce manual labor, improve wash consistency, lower water and energy consumption, and increase throughput. For hotels and hospitals, this means cleaner linen, faster turnaround, and reduced operational costs.
Yes. Ace Future Kitchen supplies and installs complete bakery equipment packages, including deck ovens, convection ovens, dough mixers, proofers, bread slicers, display cases, and refrigeration units — from brands including MIWE, Unox, Doyon, Salva, and Bakers Pride.
A commercial bakery typically requires a commercial oven (deck or convection), a planetary or spiral dough mixer, a proofing cabinet, a bread slicer, baking trays and racks, and a refrigerated display case. The exact list depends on your product range and production volume.
Yes. We supply and install bakery and pastry equipment for cafés, patisseries, hotel bakeries, and standalone pastry shops — selecting equipment that fits the scale, product type, and production frequency of each business.
Key considerations include daily production volume, product variety (bread, pastries, cakes), available space, power supply, and budget. Ace Future Kitchen helps evaluate all these factors before finalizing your equipment list and proceeding with supply and installation.
Yes. We source bakery ovens and equipment from leading manufacturers designed for optimal energy use — especially important in high-temperature baking environments. Energy-efficient equipment reduces utility costs and improves long-term profitability.
We install walk-in cold rooms, blast chillers, freezer rooms, and multi-temperature cold storage units from trusted brands including Foster, Williams, Hoshizaki, Precision Refrigeration, CIAM, and DARC Cold Creations. All installations are sized to your storage volume and temperature requirements.
A cold room (chiller) maintains temperatures between 0°C and 8°C for short-term food storage. A freezer room operates below -18°C for long-term frozen storage. Both are available as custom-built walk-in units from Ace Future Kitchen.
Restaurants, hotels, hospitals, supermarkets, catering companies, pharmaceutical facilities, and food processing plants all require commercial cold storage. Any business handling perishable goods benefits from a properly installed cold room.
Cold room installation typically takes a few days to a few weeks depending on the size, complexity, and site conditions. We plan all installations to minimize disruption to your ongoing operations and maintain scheduled delivery through our project tracker sheet.
Yes. We build cold rooms to custom dimensions, temperature ranges, and insulation specifications based on your product types, storage volume, and facility requirements .
We use high-density insulated panels, energy-efficient refrigeration compressors, airtight door seals, and proper airflow configuration — critical in Saudi Arabia's extreme heat conditions to maintain stable temperatures and minimize energy consumption.
Yes. We provide routine maintenance, system inspections, gas top-ups, and emergency repairs for all refrigeration and cold storage systems. Preventive maintenance contracts are available to keep your cold rooms operating at peak efficiency year-round.
Commercial cold rooms extend food shelf life, reduce spoilage and wastage, ensure food safety compliance, and provide organized, accessible storage — all of which directly improve kitchen efficiency and reduce operational costs. .
Yes. Ace Future Kitchen provides comprehensive after-sales support including scheduled maintenance, spare parts supply, and on-site technical assistance to ensure your equipment continues to perform reliably after installation.
Our maintenance services cover equipment inspection, cleaning, calibration, lubrication, parts replacement, performance testing, and fault diagnosis — for commercial kitchen, laundry, cold room, and bakery equipment.
Commercial kitchen equipment should be serviced at least every three to six months, depending on usage intensity. High-volume operations benefit from more frequent inspections to prevent breakdowns during peak service hours.
Yes. We offer Annual Maintenance Contracts (AMC) that include scheduled service visits, priority support, and preventive care — helping businesses avoid unexpected breakdowns and manage maintenance costs predictably throughout the year.
Yes. Our technical team is experienced in servicing and repairing a wide range of international commercial kitchen equipment brands including Rational, Electrolux, Hobart, Winterhalter, and others. We carry commonly used spare parts and can source others on request.
Common warning signs include unusual noise, inconsistent temperature, increased energy consumption, reduced output, error codes on digital panels, and visible wear or corrosion. Addressing these early prevents costly failures.
Preventive maintenance extends equipment lifespan, prevents unexpected breakdowns, ensures food safety compliance, and reduces the total cost of ownership. For commercial kitchens, unplanned downtime directly affects service quality and revenue.
Start by contacting us through our website, email (info@acefuture.co), or phone (+966) 59 298 1274. We will schedule an initial consultation to understand your requirements and outline the next steps.
Yes. Before finalizing any project plan, our team conducts a site inspection to assess space, utilities, ventilation, and structural conditions. This ensures accurate planning and avoids costly changes during installation
To prepare an accurate quotation, we need information on the type of business, projected meal volumes or operational capacity, available space dimensions, preferred equipment specifications, and project timeline. A site visit is also recommended for larger projects.
Yes. Ace Future Kitchen manages complete installation and commissioning of all supplied equipment. Our engineers ensure every unit is correctly installed, calibrated, and fully operational before handover.
We use structured project schedules supported by dedicated work report sheets and tracker sheets. These are shared with clients regularly so you always have full visibility on progress, and our coordination team ensures each milestone is met without delays.
Yes. We have successfully delivered projects for government institutions, large hospitality groups, and giga developments including NEOM (Marriott NEOM, Four Seasons NEOM), Red Sea Global (Thuwal Island Resort), and Misk City. Our team is experienced in managing complex, large-scale contracts.
Yes. Every project is managed by a dedicated team — including qualified project managers, site engineers, and supervisors — from initial consultation through to final handover and post-installation support. Clients receive regular work report sheets and tracker sheet updates throughout the entire process.
Ace Future Kitchen is one of Saudi Arabia's leading commercial kitchen equipment suppliers, with 25+ years of experience, 500+ projects delivered, and a strong track record across hotels, hospitals, restaurants, and government developments across Riyadh, Jeddah, and beyond.
Ace Future Kitchen is headquartered in Riyadh and specializes in commercial kitchen installation across Saudi Arabia. Our team handles the full scope — from equipment supply to on-site installation, testing, and commissioning.
Ace Future Kitchen supplies and installs industrial laundry equipment for hotels, hospitals, and large facilities across Saudi Arabia. Contact us at info@acefuture.co or visit acefuture.co to discuss your laundry project requirements.
Restaurant kitchen setup costs in Riyadh vary based on size, equipment quality, and operational requirements. Ace Future Kitchen provides project-specific quotations designed to deliver the right performance within your budget. Request a free quote today.
Ace Future Kitchen provides a complete turnkey commercial kitchen solution in Saudi Arabia — covering consultation, equipment supply, installation, testing, commissioning, and ongoing maintenance — all managed under one contract.
Yes. Hospitality projects are a core strength of Ace Future Kitchen. We have delivered commercial kitchen and laundry solution for hotels, resorts, and hospitality developments across Riyadh, Jeddah, and other cities in the Kingdom — including Four Seasons Riyadh, Dolce & Gabbana Café Bujairi, and Daniel Boulud at Four Seasons.
Yes. Our co-founder Syed Hasan has directly managed giga projects including NEOM and Red Sea. Ace Future Kitchen currently has active ongoing projects at NEOM — including Marriott NEOM and Four Seasons NEOM — and has the experience and capacity to support large-scale foodservice infrastructure across Saudi Arabia's new development regions.
Professional kitchen equipment selection and setup ensures regulatory compliance, maximizes workflow efficiency, reduces long-term operating costs, and prevents costly equipment changes after opening. In Saudi Arabia's growing restaurant and hospitality market, the right kitchen setup is a direct competitive advantage.
Yes. Ace Future Kitchen offers a free initial consultation for all commercial kitchen, laundry, bakery, and cold storage projects. Contact us today to discuss your requirements with our team.
Yes. Every project we deliver is customized based on your business type, operational capacity, space, and budget. We do not offer generic packages — every equipment selection and installation is planned specifically for your needs.
We prioritize fast response times for all support and maintenance requests. Clients on our Annual Maintenance Contracts (AMC) receive priority scheduling. Contact us at (+966) 59 298 1274 for urgent assistance.
Yes. All equipment supplied by Ace Future Kitchen comes with manufacturer warranties. Our team also provides after-sales support to ensure any warranty claims or technical issues are resolved quickly.
Yes. We are a single-source contractor for both equipment supply and full technical support. From procurement to installation to long-term maintenance, you work with one reliable team throughout.
Ace Future Kitchen stands out through 25+ years of on-ground experience in Saudi Arabia, ISO-certified quality standards, a co-founder team with direct giga project experience (NEOM, Red Sea, Four Seasons), transparent project management with work report sheets and tracker sheet updates, and a genuine focus on cost efficiency without compromising performance.
Kitchen efficiency improves through proper equipment selection, clear zone separation (prep, cooking, plating, cleaning), staff flow planning, and regular preventive maintenance. Ace Future Kitchen provides equipment supply and installation that supports these operational goals from day one.
Yes. Reducing operational costs is central to our approach. We recommend energy-efficient equipment, supply systems that minimize labor requirements, and install configurations that reduce food waste and maintenance downtime.
You can reach Ace Future Kitchen by phone at (+966) 59 298 1274, by email at info@acefuture.co, or through the contact form at acefuture.co. Our office is located at 123 King Abdullah Rd, Riyadh, Al Muhammadiyah, Saudi Arabia. Working hours are Sunday to Thursday, 9:00 AM – 6:00 PM.
Since 2000, Ace Future kitchen has successfully developed and established itself as one of the region’s leading Contractor with its headquarters in Saudi Arabia, Riyadh.
